Fabrication Mechanism and Structural Characteristics of the Ternary Aggregates by Lactoferrin, Pectin, and (-)-Epigallocatechin Gallate Using Multispectroscopic Methods

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 20, 2015, Pages 5046-5054

  Yang, Wei ^a   Xu, Chenqi ^a   Liu, Fuguo ^a   Sun, Cuixia ^a   Yuan, Fang ^a   Gao, Yanxiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

( ) epigallocatechin gallate; fabrication mechanism; lactoferrin; multispectroscopic; pectin; structural characteristics

Indexed keywords

AGGREGATES; DICHROISM; FABRICATION; PARTICLE SIZE;

EPIGALLOCATECHIN GALLATE; LACTOFERRIN; MULTISPECTROSCOPIC; PECTIN; STRUCTURAL CHARACTERISTICS;

AGGLOMERATION;

CATECHIN; EPIGALLOCATECHIN GALLATE; LACTOFERRIN; PECTIN;

ANALOGS AND DERIVATIVES; ANIMAL; BOVINE; CHEMISTRY; CIRCULAR DICHROISM; FLUORESCENCE; PARTICLE SIZE; PROTEIN SECONDARY STRUCTURE; VISCOSITY;

ANIMALS; CATECHIN; CATTLE; CIRCULAR DICHROISM; FLUORESCENCE; LACTOFERRIN; PARTICLE SIZE; PECTINS; PROTEIN STRUCTURE, SECONDARY; VISCOSITY;

EID: 84930221710     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b01592     Document Type: Article

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