Effects of diet supplementation with Camu-camu (Myrciaria dubia HBK McVaugh) fruit in a rat model of diet-induced obesity

Anais da Academia Brasileira de Ciencias

Volumn 85, Issue 1, 2013, Pages 355-363

  Nascimento, Ozanildo V ^a   Boleti, Ana P A ^a   Yuyama, Lucia K O ^b   Lima, Emerson Silva ^a  

^a FEDERAL UNIVERSITY OF AMAZONAS   (Brazil)

^b INSTITUTO NACIONAL DE PESQUISAS DA AMAZÔNIA   (Brazil)

Author keywords

Amazonian fruit; Flavonoids; Lipid profile; Myrciaria dubia; Obesity

Indexed keywords

ANIMAL; ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; DIET THERAPY; DISEASE MODEL; FRUIT; MALE; MYRTACEAE; OBESITY; RAT; WISTAR RAT;

ANIMALS; DIETARY SUPPLEMENTS; DISEASE MODELS, ANIMAL; FRUIT; MALE; MYRTACEAE; OBESITY; RATS; RATS, WISTAR;

ANIMALIA; MYRCIARIA DUBIA; RATTUS; RATTUS NORVEGICUS;

EID: 84875394766     PISSN: 00013765     EISSN: 16782690     Source Type: Journal    
DOI: 10.1590/S0001-37652013005000001     Document Type: Article

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