Genetic mechanisms of coffee extract protection in a Caenorhabditis elegans model of β-amyloid peptide toxicity

Genetics

Volumn 186, Issue 3, 2010, Pages 857-866

  Dostal, Vishantie ^a   Roberts, Christine M ^a   Link, Christopher D ^a  

^a UNIVERSITY OF COLORADO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOID BETA PROTEIN; COFFEE EXTRACT; GREEN FLUORESCENT PROTEIN; PLANT EXTRACT; TRANSCRIPTION FACTOR NRF2; UNCLASSIFIED DRUG;

ALZHEIMER DISEASE; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CAENORHABDITIS ELEGANS; COFFEE; CONTROLLED STUDY; DEGENERATIVE DISEASE; EXPOSURE; FOOD INTAKE; GENE ACTIVATION; GENE EXPRESSION; GENE INACTIVATION; NEUROPROTECTION; NONHUMAN; PRIORITY JOURNAL; RNA INTERFERENCE; STRAIN DIFFERENCE; TRANSGENE; TRANSGENIC ORGANISM;

AMYLOID BETA-PEPTIDES; ANIMALS; CAENORHABDITIS ELEGANS; CAENORHABDITIS ELEGANS PROTEINS; CAFFEINE; CALORIC RESTRICTION; DNA-BINDING PROTEINS; FEEDING BEHAVIOR; GREEN FLUORESCENT PROTEINS; MODELS, ANIMAL; MOVEMENT; MUTATION; PARALYSIS; PLANT EXTRACTS; PROTEIN STRUCTURE, QUATERNARY; TRANSCRIPTION FACTORS; TRANSGENES;

CAENORHABDITIS ELEGANS; MAMMALIA;

EID: 78951482261     PISSN: 00166731     EISSN: 00166731     Source Type: Journal    
DOI: 10.1534/genetics.110.120436     Document Type: Article

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