Colloid-Enhanced Ultrafiltration of Canola Oil: Effect of Process Conditions and MWCO on Flux, Fouling and Rejections

Journal of Food Processing and Preservation

Volumn 39, Issue 3, 2015, Pages 292-300

  Niazmand, Razieh ^a   Razavi, Seyed Mohammad Ali ^b   Farhoosh, Reza ^b  

^a RESEARCH INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY RIFST   (Iran)

^b FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM CHLORIDE; CHELATION; EFFICIENCY; FLUORINE COMPOUNDS; MEMBRANES; MICELLES; POLYVINYLIDENE CHLORIDES; SULFUR COMPOUNDS; ULTRAFILTRATION;

COLLOID-ENHANCED ULTRAFILTRATION; EFFECT OF OPERATIONS; INCREASING TEMPERATURES; MEMBRANE PERFORMANCE; MICELLAR ENHANCED ULTRAFILTRATION; MOLECULAR WEIGHT CUTOFF; POLYVINYLIDENE FLUORIDES; TEMPERATURE AND PRESSURES;

SODIUM DODECYL SULFATE;

BRASSICA NAPUS VAR. NAPUS;

EID: 84930180325     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12232     Document Type: Article

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