Soft purification of lampante olive oil by microfiltration

Food Chemistry

Volumn 92, Issue 1, 2005, Pages 17-22

  Hafidi, Abdellatif ^a,b   Pioch, Daniel ^b   Ajana, Hamid ^a  

^a CADI AYYAD UNIVERSITY   (Morocco)

^b CIRAD   (France)

Author keywords

Lampante olive oil; Membrane technology; Microfiltration; Particles; Refining

Indexed keywords

FATTY ACID; OLIVE OIL; SOAP; SODIUM HYDROXIDE; WATER;

ACIDIFICATION; ACIDITY; ARTICLE; MICROFILTRATION; PARTICLE SIZE; PURIFICATION; QUALITATIVE ANALYSIS;

EID: 13844296543     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.07.018     Document Type: Article

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