Dietary fibre and the risk of colorectal cancer: A case-control study

Asian Pacific Journal of Cancer Prevention

Volumn 16, Issue 9, 2015, Pages 3747-3752

  Song, Y ^a   Liu, M ^a   Yang, F G ^a   Cui, L H ^a   Lu, X Y ^b   Chen, C ^a  

^a QINGDAO UNIVERSITY MEDICAL COLLEGE   (China)

^b QINGDAO UNIVERSITY   (China)

Author keywords

Case control study; Colorectal cancer; Dietary fibre; Fibre sources

Indexed keywords

ADULT; ADVERSE EFFECTS; AGED; CASE CONTROL STUDY; CHINA; COLORECTAL NEOPLASMS; COMPARATIVE STUDY; DIETARY FIBER; FEMALE; FOLLOW UP; HUMAN; INCIDENCE; LIFESTYLE; MALE; MIDDLE AGED; PROGNOSIS; QUESTIONNAIRE; RISK FACTOR;

ADULT; AGED; CASE-CONTROL STUDIES; CHINA; COLORECTAL NEOPLASMS; DIETARY FIBER; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; LIFE STYLE; MALE; MIDDLE AGED; PROGNOSIS; RISK FACTORS; SURVEYS AND QUESTIONNAIRES;

EID: 84930161365     PISSN: 15137368     EISSN: None     Source Type: Journal    
DOI: 10.7314/APJCP.2015.16.9.3747     Document Type: Article

References (42)

1. Armstrong B, Doll R (1975). Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices. Int J Cancer, 15, 617-31.
2. Banque M, Raido B, Masuet C, et al (2012). Food groups and nutrient intake and risk of colorectal cancer: a hospital-based case-control study in Spain. Nutr Cancer, 64, 386-92.
3. Bennink MR (2001). Dietary soy reduces colon carcinogenesis in human and rats: soy and colon cancer. Adv Exp Med Biol, 492, 11-7.
4. Bingham SA (1990). Mechanisms and experimental and epidemiological evidence relating dietary fiber (non-starch polysaccharides) and starch to protection against large bowel cancer. P Nutr Soc, 49, 153-71.
5. Burkitt DP (1971). Epidemiology of cancer of the colon and rectum. Cancer, 28, 3-13.
6. Chen Q, Liu ZC, Cheng LP, et al (2012). Analysis of incidence and mortality of colorectal cancer in china, 2003-2007. Chin Cancer, 21, 179-82.
7. Fechner A, Fenske K, Jahreis G (2013). Effects of legume kernel fibres and citrus fibre on putative risk for colorectal cancer: a randomized, double-blind, crossover human intervention trial. Nutr J, 12, 101.
8. Franceschi S, Favero A, La Vecchia C, et al (1997). Food groups and risk of colorectal cancer in Italy. Int J Cancer, 72, 56-61.
9. Fuchs CS, Giovannucci EL, Colditz GA, et al (1999). Dietary fiber and the risk of colorectal cancer and adenoma in woman. New Engl J Med, 340, 169-76.
10. Goncalves P, Martel F (2013). Butyrate and colorectal cancer: the role of butyrate transport. Curr Drug Metab, 14, 994-1008.
11. Hawk ET, Limburg PJ, Viner JL (2002). Epidemiology and prevention of colorectal cancer. Surg Clin North Am, 82, 905-41.
12. Jansen MCJF, Bueno-De-Mesquita HB, Buzina R, et al (1999). Dietary fiber and plant foods in relation to colorectal cancer mortality: the seven countries study. Int J Cancer, 81, 174-79.
13. Kato I, Akhmedkhanov A, Koenig K, et al (1997). Prospective study of diet and female colorectal cancer: the New York university women's health study. Nutr Cancer, 8, 276-81.
14. Kojima M, Wakai K, Tamakoshi K, et al (2004). Diet and colorectal cancer mortality: results from the Japan collaborative cohort study. Nutr Cancer, 50, 23-32.
15. Larsson S C, Rafter J, Holmberg L, Bergkvist L, Wolk A (2005). Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish mammography cohort. Int J Cancer, 113, 829-34.
16. Lin J, Zhang SM, Cook NR, et al (2005). Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States). Cancer Causes Control, 16, 225-33.
17. Li M, Zhang Z, Hill DL, et al (2005). Genistein, a dietary isoflavone, down-regulates the MDM2 oncogene at both transcriptional and posttranslational levels. Cancer Res, 65, 8200-8.
18. Mai V, Flood A, Peters U, et al (2003). Dietary fibre and risk of colorectal cancer in the breast cancer detection demonstration project (BCDDP) follow-up cohort. Int J Epidemiol, 32, 234-9.
19. Ma J, Giovannucci E, Pollak M, et al (2004). A prospective study of plasma C-peptide and colorectal cancer risk in men. J Natl Cancer Inst, 96, 546-53.
20. Mason JB, Levesque T (1996). Folate: effects on carcinogenesis and the potential for cancer chemoprevention. Oncology, 10, 1727-36.
21. McNeil NI, Rampton DS (1981). Is the rectum usually empty?-A quantitative study in subjects with and without diarrhea. Dia Colon Rectum, 24, 596-9.
22. Michels KB, Fuchs CS, Giovannucci E, et al (2005). Fiber intake and incidence of colorectal cancer among 76,947 women and 47,279 men. Cancer Epidemiol Biomarkers Prev, 14, 824-9.
23. Michels KB, Giovannucci E, Joshipura KJ, et al (2000). Prospective study of fruit and vegetable consumption and incidence of colon and rectal cancers. J Natl Cancer Inst, 92, 1740-52.
24. Negri E, Franceschi S, Parpinel M, et al (1998). Fiber intake and risk of colorectal cancer. Cancer Epidemiol Biomarkers Prev, 7, 667-71.
25. Nomura AMY, Hankin JH, Henderson BE, et al (2007). Dietary fiber and colorectal cancer risk: the multiethnic cohort study. Cancer Cause Control, 18, 753-64.
26. Norat T, Bingham S, Ferrari P, et al (2005). Meat, fish, and colorectal cancer risk: the European prospective investigation into cancer and nutrition. J Natl Cancer Inst, 97, 906-16.
27. Pietinen P, Malila N, Virtanen M, et al (1999). Diet and risk of colorectal cancer in a cohort of Finnish men. Cancer Causes Control, 10, 387-96.
28. Potter JD (1999). Colorectal cancer: molecules and populations. J Natl Cancer Inst, 91, 916-32.
29. Sandhu M S, White I R, McPherson K (2001). Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk a meta-analytical approach. Cancer Epidemiol Biomarkers Prev, 10, 439-46.
30. Sato Y, Nakaya N, Kuriyama S, et al (2006). Meat consumption and risk of colorectal cancer in Japan: the miyagi cohort study. Eur J Cancer Prev, 15, 211-8.
31. Sato Y, Tsubono Y, Nakaya N, et al (2005). Fruit and vegetable consumption and risk of colorectal cancer in Japan: the miyagi cohort study. Public Health Nutr, 8, 309-14.
32. Schatzkin A (2000). Going against the grain? current status of the dietary fiber-colorectal cancer hypothesis. Biofactors, 12, 305-11.
33. Schatzkin A, Mouw T, Park Y, et al (2007). Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIN-AARP diet and health study. Am J Clin Nutr, 85, 1353-60
34. Slattery ML, Curtin KP, Edwards SL, et al (2004). Plant foods, fiber, and rectal cancer. Am J Clin Nutr, 79, 274-81.
35. Slavin JL, Martini MC, Jacobs DR, et al (1990). Plausible mechanisms for the protectiveness of whole grains. Am J Clin Nutr, 70, 459-63.
36. Tabatabaei SM, Fritschi L, Knuiman MW, et al (2011). Meat consumption and cooking practices and the risk of colorectal cancer. Eur J Clin Nutr, 65, 668-75.
37. Terry P, Giovannucci E, Michels K B, et al (2001). Fruit, vegetables, dietary fiber, and risk of colorectal cancer. J Natl Cancer Inst, 93, 525-33.
38. Wakai K, Date C, Fukui M, et al (2007). Dietary fiber and risk of colorectal cancer in the Japan collaborative cohort study. Cancer Epidemiol Biomarkers Prev, 16, 668-75.
39. Yang G, Shu X O, Li H, et al (2009). Prospective cohort study of soy food intake and colorectal cancer risk in women. Am J Clin Nutr, 89, 577-83.
40. Yang Y, He M, Pan X (2004). China Food Composition Tables 2004. Peking Univ Med Press.
41. Yin W, Huang C, Feng L (2004). Determination of total, soluble and insoluble dietary fiber in foods. J Hyg Res, 33, 331-3.
42. Zhong X, Fang YJ, Pan ZZ, et al (2014). Dietary fiber and fiber fraction intakes and colorectal cancer risk in Chinese adults. Nutr Cancer, 66, 351-61.