Dietary fiber and fiber fraction intakes and colorectal cancer risk in Chinese adults

Nutrition and Cancer

Volumn 66, Issue 3, 2014, Pages 351-361

  Zhong, Xiao ^a   Fang, Yu Jing ^b   Pan, Zhi Zhong ^b   Lu, Min Shan ^a   Zheng, Mei Chun ^b   Chen, Yu Ming ^a   Zhang, Cai Xia ^a  

^a SUN YAT SEN UNIVERSITY   (China)

^b SUN YAT SEN UNIVERSITY CANCER CENTER   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ADULT DISEASE; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CEREAL; CEREAL FIBER; CHINESE; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; DISEASE ASSOCIATION; FACE TO FACE INTERVIEW; FEMALE; FIBER FRACTION INTAKE; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; FRUIT FIBER; HUMAN; INTERVIEW; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; SOY FIBER; SOYBEAN; VALIDATION PROCESS; VEGETABLE; VEGETABLE FIBER; ADMINISTRATION AND DOSAGE; ADOLESCENT; ASIAN CONTINENTAL ANCESTRY GROUP; CHINA; COLORECTAL NEOPLASMS; FEEDING BEHAVIOR; QUESTIONNAIRE; RISK; RISK FACTOR; STATISTICAL MODEL; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; ASIAN CONTINENTAL ANCESTRY GROUP; CASE-CONTROL STUDIES; CHINA; COLORECTAL NEOPLASMS; DIETARY FIBER; FEMALE; FOOD HABITS; FRUIT; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; ODDS RATIO; QUESTIONNAIRES; RISK FACTORS; VEGETABLES; YOUNG ADULT;

EID: 84897126723     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2013.877496     Document Type: Article

References (42)

1. Ferlay J, Shin HR, Bray F, Forman D, Mathers C, et al.: Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008. Int J Cancer 127, 2893-2917, 2010.
2. Xu AG, Yu ZJ, Jiang B, Wang XY, Zhong XH, et al.: Colorectal cancer in Guangdong Province of China: a demographic and anatomic survey. World J Gastroenterol 16, 960-965, 2010.
3. Wiseman M: The second World Cancer Research Fund/American Institute for Cancer Research expert report. Food, nutrition, physical activity, and the prevention of cancer: a global perspective. Proc Nutr Soc 67, 253-256, 2008.
4. Young GP, Hu Y, Le Leu RK, and Nyskohus L: Dietary fibre and colorectal cancer: a model for environment-gene interactions. Mol Nutr Food Res 49, 571-584, 2005. (Pubitemid 40853703)
5. Schatzkin A: Going against the grain Current status of the dietary fibercolorectal cancer hypothesis. Biofactors 12, 305-311, 2000. (Pubitemid 32107420)
6. Bingham SA: Mechanisms and experimental and epidemiological evidence relating dietary fibre (non-starch polysaccharides) and starch to protection against large bowel cancer. Proc Nutr Soc 49, 153-171, 1990.
7. Trock B, Lanza E, and Greenwald P: Dietary fiber, vegetables, and colon cancer: critical review and meta-analyses of the epidemiologic evidence. J Natl Cancer Inst 82, 650-661, 1990. (Pubitemid 20154271)
8. Howe GR, Benito E, Castelleto R, Cornee J, Esteve J, et al.: Dietary intake of fiber and decreased risk of cancers of the colon and rectum: evidence from the combined analysis of 13 case-control studies. J Natl Cancer Inst 84, 1887-1896, 1992. (Pubitemid 23004616)
9. Slattery ML, Potter JD, Coates A, Ma KN, Berry TD, et al.: Plant foods and colon cancer: an assessment of specific foods and their related nutrients (United States). Cancer Causes Control 8, 575-590, 1997. (Pubitemid 27330489)
10. Slattery ML, Curtin KP, Edwards SL, and Schaffer DM: Plant foods, fiber, and rectal cancer. Am J Clin Nutr 79, 274-281, 2004. (Pubitemid 41095981)
11. McCullough ML, Robertson AS, Chao A, Jacobs EJ, Stampfer MJ, et al.: A prospective study of whole grains, fruits, vegetables and colon cancer risk. Cancer Causes Control 14, 959-970, 2003. (Pubitemid 38091217)
12. Kabat GC, Shikany JM, Beresford SA, Caan B, Neuhouser ML, et al.: Dietary carbohydrate, glycemic index, and glycemic load in relation to colorectal cancer risk in the Women's Health Initiative. Cancer Causes Control 19, 1291-1298, 2008.
13. Wakai K, Date C, Fukui M, Tamakoshi K,Watanabe Y, et al.: Dietary fiber and risk of colorectal cancer in the Japan collaborative cohort study. Cancer Epidemiol Biomarkers Prev 16, 668-675, 2007. (Pubitemid 46650567)
14. Schatzkin A, Mouw T, Park Y, Subar AF, Kipnis V, et al.: Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study. Am J Clin Nutr 85, 1353-1360, 2007. (Pubitemid 46740479)
15. Otani T, Iwasaki M, Ishihara J, Sasazuki S, Inoue M, et al.: Dietary fiber intake and subsequent risk of colorectal cancer: the Japan Public Health Center-based prospective study. Int J Cancer 119, 1475-1480, 2006. (Pubitemid 44258828)
16. Mai V, Flood A, Peters U, Lacey JJ, Schairer C, et al.: Dietary fibre and risk of colorectal cancer in the Breast Cancer Detection Demonstration Project (BCDDP) follow-up cohort. Int J Epidemiol 32, 234-239, 2003. (Pubitemid 36622268)
17. Shin A, Li H, Shu XO, Yang G, Gao YT, et al.: Dietary intake of calcium, fiber and other micronutrients in relation to colorectal cancer risk: Results from the Shanghai Women's Health Study. Int J Cancer 119, 2938-2942, 2006. (Pubitemid 44846248)
18. Lin J, Zhang SM, Cook NR, Rexrode KM, Liu S, et al.: Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States). Cancer Causes Control 16, 225-233, 2005. (Pubitemid 40897841)
19. Michels KB, Fuchs CS, Giovannucci E, Colditz GA, Hunter DJ, et al.: Fiber intake and incidence of colorectal cancer among 76,947 women and 47,279 men. Cancer Epidemiol Biomarkers Prev 14, 842-849, 2005. (Pubitemid 40478546)
20. Terry P, Giovannucci E, Michels KB, Bergkvist L, Hansen H, et al.: Fruit, vegetables, dietary fiber, and risk of colorectal cancer. Journal of the National Cancer Institute 93, 525-533, 2001. (Pubitemid 32318431)
21. Sanjoaquin MA, Appleby PN, Thorogood M, Mann JI, and Key TJ: Nutrition, lifestyle and colorectal cancer incidence: a prospective investigation of 10998 vegetarians and non-vegetarians in the United Kingdom. Br J Cancer 90, 118-121, 2004. (Pubitemid 38174949)
22. Butler LM, Wang R, Koh WP, and Yu MC: Prospective study of dietary patterns and colorectal cancer among Singapore Chinese. Br J Cancer 99, 1511-1516, 2008.
23. Aune D, Chan DS, Lau R, Vieira R, Greenwood DC, et al.: Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and doseresponse meta-analysis of prospective studies. BMJ 343, d6617, 2011.
24. Park Y, Hunter DJ, Spiegelman D, Bergkvist L, Berrino F, et al.: Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies. JAMA 294, 2849-2857, 2005. (Pubitemid 41785865)
25. Nomura AM, Hankin JH, Henderson BE, Wilkens LR, Murphy SP, et al.: Dietary fiber and colorectal cancer risk: the multiethnic cohort study. Cancer Causes Control 18, 753-764, 2007. (Pubitemid 46988243)
26. Bingham SA, Day NE, Luben R, Ferrari P, Slimani N, et al.: Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. Lancet 361, 1496-1501, 2003. (Pubitemid 36566339)
27. Zhang CX and Ho SC: Validity and reproducibility of a food frequency Questionnaire among Chinese women in Guangdong province. Asia Pac J Clin Nutr 18, 240-250, 2009.
28. Yang Y, Wang G, and Pan X: China food composition tables 2002. Peking University Medical Press, Peking, China, 2002.
29. Zhang CX, Ho SC, Lin FY, Chen YM, Cheng SZ, et al.: Dietary fat intake and risk of breast cancer: a case-control study in China. Eur J Cancer Prev 20, 199-206, 2011.
30. Zhang CX, Ho SC, Cheng SZ, Chen YM, Fu JH, et al.: Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status. Eur J Clin Nutr 65, 929-936, 2011.
31. Liu YT, Dai JJ, Xu CH, Lu YK, Fan YY, et al.: Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case-control study. Cancer Causes Control 23, 589-599, 2012.
32. Zhang CX, Ho SC, Chen YM, Fu JH, Cheng SZ, et al.: Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women. Int J Cancer 125, 181-188, 2009.
33. Zhang CX, Ho SC, Lin FY, Cheng SZ, Fu JH, et al.: Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status. Cancer Sci 101, 501-507, 2010.
34. Walter C, Geoffrey R, and Lawrence H: Adjustment for total energy intake in epidemiologic study. Am J Clin Nutr 65, 1220-1228, 1997.
35. Nkondjock A, Shatenstein B, Maisonneuve P, and Ghadirian P: Assessment of risk associated with specific fatty acids and colorectal cancer among French-Canadians in Montreal: a case-control study. Int J Epidemiol 32, 200-209, 2003. (Pubitemid 36622263)
36. Murphy N, Norat T, Ferrari P, Jenab M, Bueno-de-Mesquita B, et al.: Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC). PLoS One 7, e39361, 2012.
37. McMichael AJ and Potter JD: Host factors in carcinogenesis: certain bileacid metabolic profiles that selectively increase the risk of proximal colon cancer. J Natl Cancer Inst 75, 185-191, 1985. (Pubitemid 15229323)
38. Jacobs ET, Lanza E, Alberts DS, Hsu CH, Jiang R, et al.: Fiber, sex, and colorectal adenoma: results of a pooled analysis. Am J Clin Nutr 83, 343-349, 2006. (Pubitemid 44713196)
39. Wakai K, Hirose K, Matsuo K, Ito H, Kuriki K, et al.: Dietary risk factors for colon and rectal cancers: a comparative case-control study. J Epidemiol 16, 125-135, 2006. (Pubitemid 43796773)
40. Bingham SA, Norat T, Moskal A, Ferrari P, Slimani N, et al.: Is the association with fiber from foods in colorectal cancer confounded by folate intake Cancer Epidemiol Biomarkers Prev 14, 1552-1556, 2005. (Pubitemid 40807361)
41. McNeil NI and Rampton DS: Is the rectum usually empty: A quantitative study in subjects with andwithout diarrhea. Dis Colon Rectum 24, 596-599, 1981. (Pubitemid 12249192)
42. Kipnis V, Subar AF, Midthune D, Freedman LS, Ballard-Barbash R, et al.: Structure of dietary measurement error: results of the OPEN biomarker study. Am J Epidemiol 158, 14-21, 22-26, 2003.