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Volumn 882, Issue , 2010, Pages 583-592

Evaluation of the nutritional value of functional yoghurt resulting from a combination of date palm syrup and skim milk

Author keywords

Antioxidant activity; Date palm; Folate; Minerals; Yoghurt

Indexed keywords

PHOENIX DACTYLIFERA;

EID: 80053247731     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2010.882.66     Document Type: Conference Paper
Times cited : (5)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.