Physiological and biochemical parameters for evaluation and clustering of rice cultivars differing in salt tolerance at seedling stage

Saudi Journal of Biological Sciences

Volumn 23, Issue 4, 2016, Pages 467-477

  Chunthaburee, Sumitahnun ^a   Dongsansuk, Anoma ^b   Sanitchon, Jirawat ^b   Pattanagul, Wattana ^a   Theerakulpisut, Piyada ^a  

^a Khon Kaen University   (Thailand)

^b KHON KAEN UNIVERSITY   (Thailand)

Author keywords

Anthocyanins; Antioxidant enzymes; Rice; Salt stress

Indexed keywords

EID: 84930021469     PISSN: 1319562X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.sjbs.2015.05.013     Document Type: Article

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