Physiological changes during development of rice (Oryza sativa L.) varieties differing in salt tolerance under saline field condition

Plant and Soil

Volumn 370, Issue 1-2, 2013, Pages 89-101

  Kanawapee, Nantawan ^a   Sanitchon, Jirawat ^b   Srihaban, Pranee ^c   Theerakulpisut, Piyada ^a  

^a Khon Kaen University   (Thailand)

^b KHON KAEN UNIVERSITY   (Thailand)

^c Thailand Ministry of Agriculture and Cooperatives   (Thailand)

Author keywords

Malondialdehyde; Na+ K+ ratio; Proline; Rice; Salt tolerance

Indexed keywords

AMINO ACID; BIOACCUMULATION; BIOLOGICAL DEVELOPMENT; CULTIVAR; GENOTYPE; PADDY FIELD; PHYSIOLOGICAL RESPONSE; RICE; SALINITY TOLERANCE; SEEDLING; TILLERING; TRANSPLANTATION;

THAILAND;

ORYZA SATIVA;

EID: 84881611577     PISSN: 0032079X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11104-013-1620-5     Document Type: Article

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