Effects of soil salinity and alkalinity on grain quality of tolerant, semi-tolerant and sensitive rice genotypes

Rice Science

Volumn 20, Issue 4, 2013, Pages 284-291

  Rao, P Surekha ^a   Mishra, B ^a   Gupta, S R ^b  

^a CENTRAL SOIL SALINITY RESEARCH INSTITUTE   (India)

^b KURUKSHETRA UNIVERSITY   (India)

Author keywords

Alkalinity; Amylose content; Electrical conductivity; Gel consistency; Rice; Salinity; Starch content

Indexed keywords

EID: 84881496464     PISSN: 16726308     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1672-6308(13)60136-5     Document Type: Article

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