Physiological and nutritional indicators of tolerance to salinity in chickpea plants growing under symbiotic conditions

Environmental and Experimental Botany

Volumn 58, Issue 1-3, 2006, Pages 17-24

  Tejera, N A ^a   Soussi, M ^b   Lluch, C ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b INSTITUTO DE CIENCIAS AGRARIAS   (Spain)

Author keywords

Cicer arietinum; Legumes; NaCl; Nutrient concentration; Salinity stress; Symbiosis

Indexed keywords

BACTERIUM; DRY MATTER; GROWING SEASON; LEGUME; NITROGEN FIXATION; NUTRIENT AVAILABILITY; NUTRITIONAL STATUS; PHYSIOLOGICAL RESPONSE; SALINITY TOLERANCE; SODIUM CHLORIDE; SYMBIOSIS;

ASIA; EURASIA; EUROPE; MIDDLE EAST; SOUTHERN EUROPE; SPAIN; SYRIAN ARAB REPUBLIC;

CICER ARIETINUM; MESORHIZOBIUM; MESORHIZOBIUM CICERI;

EID: 33747762260     PISSN: 00988472     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.envexpbot.2005.06.007     Document Type: Article

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