Mixture design approach for evaluation of fish oil microencapsulation in gelatin-acacia gum coacervates

International Journal of Polymeric Materials and Polymeric Biomaterials

Volumn 62, Issue 8, 2013, Pages 444-449

  Tamjidi, Fardin ^a   Nasirpour, Ali ^a   Shahedi, Mohammad ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Complex coacervation; encapsulation; formula design; long chain omega 3; optimization

Indexed keywords

ACACIA GUM; COMPLEX COACERVATION; D-OPTIMAL; ENCAPSULANTS; FISH OIL; FISH OIL MICROENCAPSULATIONS; FORMULA DESIGN; MEAN DIAMETER; MICROCAPSULES; MIXTURE DESIGN; OIL CONTENTS; OMEGA-3; OPTIMUM MIXTURES; PARTICLES SIZES;

DESIGN; ENCAPSULATION; MICROENCAPSULATION; OPTIMIZATION; PACKAGING;

MIXTURES;

EID: 84874505096     PISSN: 00914037     EISSN: 1563535X     Source Type: Journal    
DOI: 10.1080/00914037.2012.719138     Document Type: Article

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