Quality characteristics of cookies with Ginseng powder

Journal of the Korean Society of Food Science and Nutrition

Volumn 38, Issue 11, 2009, Pages 1595-1599

  Kang, Ho Jin ^a   Choi, Hye Jeong ^a   Lim, Jae Kag ^a  

^a Korea Polytechnic University   (South Korea)

Author keywords

Cookies; Ginseng; Molecular press dehydration; Quality characteristics

Indexed keywords

PANAX GINSENG;

EID: 77049102849     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2009.38.11.1595     Document Type: Article

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