Antioxidant activities and quality characteristics of cookies supplemented with mulberry pomace

Journal of the Korean Society of Food Science and Nutrition

Volumn 42, Issue 2, 2013, Pages 234-243

  Jeon, Hye Lyun ^a   Oh, Hye Lim ^a   Kim, Cho Rong ^a   Hwang, Mi Hyun ^a   Kim, Hyung Don ^b   Lee, Sang Won ^b   Kim, Mee Ree ^a  

^a Chungnam National University   (South Korea)

^b National Institute of Animal Science   (South Korea)

Author keywords

Antioxidant activities; Cookie; Mulberry pomace

Indexed keywords

EID: 84922686501     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2013.42.2.234     Document Type: Article

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