Antioxidant activity and quality characteristics of pine needle cookies

Journal of the Korean Society of Food Science and Nutrition

Volumn 38, Issue 10, 2009, Pages 1414-1421

  Choi, Hae Yeon ^a  

^a Sookmyung Women's University   (South Korea)

Author keywords

Antioxidant activity; Cookie; Phenolic compounds; Pine needle; Quality characteristics

Indexed keywords

EID: 72249116325     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2009.38.10.1414     Document Type: Article

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