Antioxidant activity and quality characteristics of black rice bran cookies

Journal of the Korean Society of Food Science and Nutrition

Volumn 41, Issue 2, 2012, Pages 182-191

  Joo, Shin Youn ^a   Choi, Hae Yeon ^b  

^a Sookmyung Women's University   (South Korea)

^b Kongju National University   (South Korea)

Author keywords

Amino acid composition; Antioxidant activity; Black rice bran; Cookie; Fatty acid composition

Indexed keywords

EID: 84867723951     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2012.41.2.182     Document Type: Article

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