Consumer Awareness and Interest Toward Sodium Reduction Trends in Korea

Journal of Food Science

Volumn 79, Issue 7, 2014, Pages

  Kim, Mina K ^a   Lee, Kwang Geun ^a  

^a Dongguk University   (South Korea)

Author keywords

Kano analysis; Nutrition labeling; Sodium reduction

Indexed keywords

SODIUM; SODIUM INTAKE;

ADULT; ANALYSIS; CHEMISTRY; CONSUMER ATTITUDE; FEEDING BEHAVIOR; FEMALE; FOOD ANALYSIS; FOOD PACKAGING; HUMAN; MALE; MIDDLE AGED; RISK FACTOR; SODIUM INTAKE; SOUTH KOREA; TASTE; YOUNG ADULT;

ADULT; CONSUMER BEHAVIOR; FEMALE; FOOD ANALYSIS; FOOD HABITS; FOOD LABELING; HUMANS; MALE; MIDDLE AGED; REPUBLIC OF KOREA; RISK FACTORS; SODIUM; SODIUM, DIETARY; TASTE; YOUNG ADULT;

EID: 84904291733     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12503     Document Type: Article

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