An investigation of the volatile compound profiles of probiotic yogurts produced using different inulin and demineralised whey powder combinations

Food Science and Biotechnology

Volumn 24, Issue 3, 2015, Pages 807-816

  Yüksel, Arzu Kavaz ^a   Bakırcı, İhsan ^b  

^a ADIYAMAN UNIVERSITY   (Turkey)

^b ATATÜRK UNIVERSITY   (Turkey)

Author keywords

GC MC; probiotic; solid phase micro extraction; volatile; yogurt

Indexed keywords

ACETALDEHYDE; AROMATIC HYDROCARBONS; DAIRY PRODUCTS; GAS CHROMATOGRAPHY; KETONES; SATURATED FATTY ACIDS; VOLATILE ORGANIC COMPOUNDS;

GC-MC; PROBIOTICS; SOLID PHASE MICRO EXTRACTION; VOLATILE; YOGURT;

EXTRACTION;

EID: 84929990554     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-015-0105-0     Document Type: Article

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