Energy and Nutrient Intakes from Processed Foods Differ by Sex, Income Status, and Race/Ethnicity of US Adults

Journal of the Academy of Nutrition and Dietetics

Volumn 115, Issue 6, 2015, Pages 907-918.e6

  Eicher Miller, Heather A ^a   Fulgoni, Victor L ^b   Keast, Debra R ^c  

^a PURDUE UNIVERSITY   (United States)

^b Nutrition Impact   (United States)

^c Best Impressions International   (United States)

Author keywords

Dietary intake; Ethnicity; Income; Processed foods; Sex

Indexed keywords

TRACE ELEMENT;

ADULT; CALORIC INTAKE; CROSS-SECTIONAL STUDY; DIET; DIETARY REFERENCE INTAKE; ETHNIC GROUP; FAST FOOD; FEMALE; HUMAN; INCOME; MALE; NUTRITION; NUTRITIONAL REQUIREMENT; POVERTY; SEX DIFFERENCE; UNITED STATES;

ADULT; CROSS-SECTIONAL STUDIES; DIET; ENERGY INTAKE; ETHNIC GROUPS; FAST FOODS; FEMALE; HUMANS; INCOME; MALE; MICRONUTRIENTS; NUTRITION SURVEYS; NUTRITIONAL REQUIREMENTS; POVERTY; RECOMMENDED DIETARY ALLOWANCES; SEX FACTORS; UNITED STATES;

EID: 84929959528     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2014.11.004     Document Type: Article

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