Higher fat intake and lower fruit and vegetables intakes are associated with greater acculturation among mexicans living in Washington State

Journal of the American Dietetic Association

Volumn 104, Issue 1, 2004, Pages 51-57

  Neuhouser, Marian L ^a   Thompson, Beti ^a   Coronado, Gloria D ^a   Solomon, Cam C ^b  

^a Fred Hutchinson Cancer Research Center   (United States)

^b UNIVERSITY OF WASHINGTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; BREAD; CANCER PREVENTION; CULTURAL FACTOR; DIETARY INTAKE; ETHNOLOGY; FAT INTAKE; FEMALE; FOOD INTAKE; FRUIT; HISPANIC; HUMAN; IMMIGRANT; INFORMATION PROCESSING; INTERVIEW; MALE; MEDICAL ASSESSMENT; MEDICAL EDUCATION; MEXICO; POTATO; REGRESSION ANALYSIS; REVIEW; STATISTICAL ANALYSIS; UNITED STATES;

SOLANUM TUBEROSUM;

EID: 0346095162     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2003.10.015     Document Type: Article

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