Defining processed foods for the consumer

Journal of the Academy of Nutrition and Dietetics

Volumn 112, Issue 2, 2012, Pages 214-

  Fox, Matthew ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DIETETICS; FAST FOOD; FOOD INDUSTRY; PRACTICE GUIDELINE; PRODUCT SAFETY; STANDARD;

CONSUMER PRODUCT SAFETY; DIETETICS; FAST FOODS; FOOD-PROCESSING INDUSTRY; GUIDELINES AS TOPIC;

EID: 84858589256     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2011.12.014     Document Type: Article

References (13)

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7. International Food Information Council Foundation. Understanding our food communications tool kit: Leader guide. http://www.foodinsight.org/LinkClick.aspx?fileticket=6aMsmHu8Y%2fc%3d&tabid=1398. Published September 2010. Accessed October 12, 2011.
8. Nutrition Impact, LLC. About us. http://www.nutritionimpact.com/aboutus.html. Accessed October 1, 2011.
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