Income and race/ethnicity influence dietary fiber intake and vegetable consumption

Nutrition Research

Volumn 34, Issue 10, 2014, Pages 844-850

  Storey, Maureen ^a   Anderson, Patricia ^b  

^a Alliance for Potato Research and Education   (United States)

^b Alliance for Potato Research and Education   (United States)

Author keywords

Dietary fiber; Income; Potato; Race; Vegetables

Indexed keywords

ADOLESCENT; ADULT; AFRICAN AMERICAN; AGE; ARTICLE; CAUCASIAN; CHILD; DIETARY FIBER; DIETARY INTAKE; DIETARY REFERENCE INTAKE; EDUCATIONAL STATUS; ETHNIC DIFFERENCE; FEMALE; HEALTH SURVEY; HISPANIC; HUMAN; HUMAN EXPERIMENT; INCOME; LOWEST INCOME GROUP; MALE; NORMAL HUMAN; POVERTY; PRESCHOOL CHILD; PRIORITY JOURNAL; RACE DIFFERENCE; SCHOOL CHILD; SEX DIFFERENCE; VEGETABLE; ADMINISTRATION AND DOSAGE; AGED; ANCESTRY GROUP; DIET; ECONOMICS; ETHNIC GROUP; ETHNOLOGY; FEEDING BEHAVIOR; HEALTH CARE POLICY; MIDDLE AGED; NUTRITION; YOUNG ADULT;

SOLANUM TUBEROSUM;

ADOLESCENT; ADULT; AFRICAN AMERICANS; AGED; CHILD; CHILD, PRESCHOOL; CONTINENTAL POPULATION GROUPS; DIET; DIETARY FIBER; ETHNIC GROUPS; FEMALE; FOOD HABITS; HUMANS; INCOME; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITION SURVEYS; POVERTY; SEX FACTORS; VEGETABLES; YOUNG ADULT;

EID: 84927605604     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2014.08.016     Document Type: Article

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