Demographics, not beverage consumption, is associated with diet quality

International Journal of Food Sciences and Nutrition

Volumn 57, Issue 7-8, 2006, Pages 494-511

  Forshee, Richard A ^a   Storey, Maureen L ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

Carbonated beverages; Continuing Survey of Food Intake by Individuals; Demographics; Diet; Food and beverages; Healthy Eating Index

Indexed keywords

ADOLESCENCE; ADOLESCENT; ADULT; AFRICAN AMERICAN; AGE DISTRIBUTION; ARTICLE; BEVERAGE; CAUCASIAN; CHILD; CHILD NUTRITION; CONTROLLED STUDY; DEMOGRAPHY; ETHNOLOGY; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FOOD QUALITY; HEALTH PROMOTION; HUMAN; INCOME; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; RISK ASSESSMENT; RISK FACTOR; SEX DIFFERENCE; STATISTICAL MODEL;

ADOLESCENT; ADULT; AFRICAN AMERICANS; AGE DISTRIBUTION; BEVERAGES; CEREALS; DAIRY PRODUCTS; DIET; DIET SURVEYS; DIETARY FATS; ETHNIC GROUPS; FEEDING BEHAVIOR; FEMALE; FOOD HABITS; FRUIT; HUMANS; MALE; POVERTY; REGRESSION ANALYSIS; VEGETABLES;

EID: 33845390305     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480600991240     Document Type: Article

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