Phenolic, flavonoid, and lutein ester content and antioxidant activity of 11 cultivars of Chinese marigold

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 21, 2007, Pages 8478-8484

  Li, Wei ^a,c   Gao, Yanxiang ^a   Zhao, Jian ^b   Qi, Wang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b CHARLES STURT UNIVERSITY   (Australia)

^c HUBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antioxidant activity; Flavonoids; Geometric isomers; LC MS; Lutein esters; Marigold; Phenols

Indexed keywords

ANTIOXIDANT; ESTER; FLAVONOID; PHENOL DERIVATIVE; XANTHOPHYLL;

ARTICLE; CHEMISTRY; FLOWER; MARIGOLD;

ANTIOXIDANTS; ESTERS; FLAVONOIDS; FLOWERS; LUTEIN; PHENOLS; TAGETES;

TAGETES;

EID: 35548941825     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071696j     Document Type: Article

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