Extruded product based on oat and fenugreek and their storage stability

Current Nutrition and Food Science

Volumn 11, Issue 1, 2015, Pages 78-84

  Ahmad Wani, Sajad ^a   Solanke, Nikhil ^a   Kumar, Pradyuman ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Extrusion; Fenugreek; Functional properties; Oat; Physical; Storage

Indexed keywords

ALUMINUM; POLYETHYLENE;

ARTICLE; BULK DENSITY; CONTROLLED STUDY; EVALUATION STUDY; FENUGREEK; HARDNESS; MOISTURE; NONHUMAN; OAT; PACKAGING MATERIAL; PLANT SEED; POWDER; PRIORITY JOURNAL; SHELF LIFE; SOLUBILITY; STORAGE; WATER ABSORPTION; WATER VAPOR;

TRIGONELLA FOENUM-GRAECUM;

EID: 84929619868     PISSN: 15734013     EISSN: 22123881     Source Type: Journal    
DOI: 10.2174/1573401311666150304235616     Document Type: Article

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