GC-MS Quantitation of Fragrance Compounds Suspected to Cause Skin Reactions. 1

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 22, 2003, Pages 6398-6403

  Chaintreau, Alain ^a   Joulain, Daniel ^b   Marin, Christophe ^c   Schmidt, Claus Oliver ^d   Vey, Matthias ^e  

^a International Fragrance Association   (Belgium)

^b Analysis and Perception Department   (Switzerland)

^c Robertet SA   (France)

^d Ets V Mane et fils ^*  (France)

^e SYMRISE AG   (Germany)

Author keywords

Allergen; Fragrances; GC MS; Perfumes; Quantitation; Skin reaction

Indexed keywords

FRAGRANCE; PERFUME; VOLATILE AGENT;

ACCURACY; ARTICLE; CHEMICAL ANALYSIS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SKIN SENSITIZATION;

ALLERGENS; DERMATITIS, CONTACT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PERFUME; QUALITY CONTROL; SOLVENTS; VOLATILIZATION;

EID: 0347624269     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030363t     Document Type: Article

References (8)

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