Solid-phase microextraction for the determination of volatile compounds in the spoilage of raw ground beef

Journal of AOAC International

Volumn 91, Issue 6, 2008, Pages 1409-1415

  Pérez, Rosa Ana ^a   Rojo, Maria Dolores ^a   González, Gema ^a   De Lorenzo, Cristina ^a  

^a Finca El Encin   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BEEF; FLAVOR COMPOUNDS; GAS CHROMATOGRAPHY; KETONES; REFRIGERATION; VOLATILE ORGANIC COMPOUNDS;

2 ,3-BUTANEDIONE; DIRECT EXTRACTION; EXTRACTION TIME; GAS CHROMATOGRAPHY/MASS SPECTROMETRY; REPRESENTATIVE COMPOUND; SOLID-PHASE MICROEXTRACTION; VOLATILE COMPOUNDS; VOLATILE PROFILE;

EXTRACTION;

EID: 58449120003     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/91.6.1409     Document Type: Article

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