Predicting pathogen growth during short-term temperature abuse of raw pork, beef, and poultry products: Use of an isothermal-based predictive tool

Journal of Food Protection

Volumn 70, Issue 6, 2007, Pages 1446-1456

  Ingham, Steven C ^a   Fanslau, Melody A ^a   Burnham, Greg M ^a   Ingham, Barbara H ^a   Norback, John P ^a   Schaffner, Donald W ^b  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COLUMBA; ESCHERICHIA COLI; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 34250335683     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.6.1446     Document Type: Article

References (23)

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