Analysis of volatile compounds in beef fat by dynamic-headspace solid-phase microextraction combined with gas chromatography-mass spectrometry

Journal of Food Science

Volumn 73, Issue 5, 2008, Pages

  Watanabe, A ^a   Ueda, Y ^b   Higuchi, M ^a   Shiba, N ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR TOHOKU REGION   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

Author keywords

Beef fat; Dynamic headspace; Lactones; Solid phase microextraction; Terpenoids

Indexed keywords

DITERPENE; LACTONE; VOLATILE FATTY ACID;

ANIMAL; ARTICLE; CATTLE; MASS FRAGMENTOGRAPHY; MEAT; METHODOLOGY; ODOR; SOLID PHASE MICROEXTRACTION; SPECIES DIFFERENCE; TEMPERATURE; VOLATILIZATION;

ANIMALS; CATTLE; DITERPENES; FATTY ACIDS, VOLATILE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LACTONES; MEAT; ODORS; SOLID PHASE MICROEXTRACTION; SPECIES SPECIFICITY; TEMPERATURE; VOLATILIZATION;

BOS;

EID: 44949259054     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00764.x     Document Type: Article

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