Resistance of Lactobacillus plantarum KCTC 3099 from Kimchi to oxidative stress

Journal of Medicinal Food

Volumn 8, Issue 3, 2005, Pages 299-304

  Lee, Jeongmin ^a   Hwang, Kwon Tack ^a   Heo, Moon Soo ^b   Lee, Jun Haeng ^a   Park, Kun Young ^c  

^a Nambu University   (South Korea)

^b Jeju National University   (South Korea)

^c Pusan National University   (South Korea)

Author keywords

Lactobacillus plantarum KCTC 3099; Metal ions; Oxidative stress; Superoxide dismutase

Indexed keywords

HYDROGEN PEROXIDE; HYDROXYL RADICAL; PARAQUAT; REACTIVE OXYGEN METABOLITE; SUPEROXIDE; SUPEROXIDE DISMUTASE;

ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL CELL; BACTERIAL SURVIVAL; BACTERIUM ISOLATION; ENZYME ACTIVITY; FERMENTATION; FOOD COMPOSITION; FOOD PROCESSING; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; LIPID PEROXIDATION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; STRAIN DIFFERENCE;

ANTIOXIDANTS; CELL-FREE SYSTEM; CHELATING AGENTS; COPPER; FERMENTATION; FOOD MICROBIOLOGY; HYDROGEN PEROXIDE; HYDROXYL RADICAL; IRON CHELATING AGENTS; LACTOBACILLUS PLANTARUM; LINOLEIC ACID; OXIDATION-REDUCTION; OXIDATIVE STRESS; PARAQUAT; REACTIVE OXYGEN SPECIES; SUPEROXIDE DISMUTASE; SUPEROXIDES;

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS;

EID: 27144527224     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2005.8.299     Document Type: Article

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