Production and anti-diabetic activity of soluble dietary fiber from apricot pulp by Trichoderma viride fermentation

Food and Function

Volumn 6, Issue 5, 2015, Pages 1635-1642

  Cui, Jie ^a   Gu, Xin ^a   Zhang, Qiaohui ^a   Ou, Yangjie ^a   Wang, Jianzhong ^a  

^a BEIJING FORESTRY UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; FOOD TECHNOLOGY; NUTRITION;

BLOOD GLUCOSE LEVEL; FERMENTATION CONDITIONS; FERMENTATION TEMPERATURE; INTRAGASTRIC ADMINISTRATION; RESPONSE SURFACE METHODOLOGY; SOLUBLE DIETARY FIBER; THEORETICAL VALUES; TRICHODERMA VIRIDE;

FERMENTATION;

PRUNUS ARMENIACA; RATTUS; TRICHODERMA VIRIDE;

ALPHA GLUCOSIDASE; ANTIDIABETIC AGENT; GLUCOSE BLOOD LEVEL; WASTE;

ADMINISTRATION AND DOSAGE; ANALYSIS; ANIMAL; APRICOT; CHEMISTRY; DIABETES MELLITUS, EXPERIMENTAL; DIETARY FIBER; ENZYMOLOGY; FERMENTATION; GLUCOSE BLOOD LEVEL; HUMAN; MALE; METABOLISM; MICROBIOLOGY; RAT; TRICHODERMA; WASTE; WISTAR RAT;

ALPHA-GLUCOSIDASES; ANIMALS; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; DIETARY FIBER; FERMENTATION; HUMANS; HYPOGLYCEMIC AGENTS; MALE; PRUNUS ARMENIACA; RATS; RATS, WISTAR; TRICHODERMA; WASTE PRODUCTS;

EID: 84929464864     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c5fo00207a     Document Type: Article

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