메뉴 건너뛰기




Volumn 25, Issue 2, 2014, Pages 262-267

Dietary fiber isolate from coconut flakes - A functional food

Author keywords

Coconut flakes; Coconut flour; Dietary fiber isolate; Functional food

Indexed keywords

CALCIUM HYDROXIDE; CHOLESTEROL; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PLANT MEDICINAL PRODUCT; TRIACYLGLYCEROL;

EID: 84898757984     PISSN: 0976044X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (29)
  • 1
    • 35348871890 scopus 로고    scopus 로고
    • Effect of combining viscous fiber with lovastatin on serum lipids in normal human subjects
    • Agarwal AR, Tandon M, Sharma PL, Effect of combining viscous fiber with lovastatin on serum lipids in normal human subjects, International Journal of Clinical Practice, 6, 2007, 1812-1818.
    • (2007) International Journal of Clinical Practice , vol.6 , pp. 1812-1818
    • Agarwal, A.R.1    Tandon, M.2    Sharma, P.L.3
  • 4
    • 52949149020 scopus 로고    scopus 로고
    • AOAC (Official methods of analysis, International 18th Edn, Washington DC
    • AOAC (Official methods of analysis. Association of Official Analytical Chemists, International 18th Edn, Washington DC, 2005.
    • (2005) Association of Official Analytical Chemists
  • 6
    • 0034194350 scopus 로고    scopus 로고
    • Dietary psyllium reverses hypercholesterolemic effects of trans-fatty acids in rats
    • Fang C, Dietary psyllium reverses hypercholesterolemic effects of trans-fatty acids in rats, Nutrition Research, 20, 2000, 695-705.
    • (2000) Nutrition Research , vol.20 , pp. 695-705
    • Fang, C.1
  • 8
    • 0037462062 scopus 로고    scopus 로고
    • Comparision of the chemical comparision and physic chemical properties of different fiber prepared from de peel of citrus sinensis L. CV, Liucheng
    • Chau CF, Huang YL, Comparision of the chemical comparision and physic chemical properties of different fiber prepared from de peel of citrus sinensis L. CV, Liucheng, Journal of Agricultural and food chemistry, 51, 2003, 2615-2618.
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , pp. 2615-2618
    • Chau, C.F.1    Huang, Y.L.2
  • 9
    • 0029963029 scopus 로고    scopus 로고
    • Psyllium husk fiber supplementation to the diets rich in soybean or coconut oil: Hypocholesterolemic effect in healthy humans
    • Ganji V, Kies CV, Psyllium husk fiber supplementation to the diets rich in soybean or coconut oil: Hypocholesterolemic effect in healthy humans, International Journal of Food Science and Nutrition, 47, 1996, 103-110.
    • (1996) International Journal of Food Science and Nutrition , vol.47 , pp. 103-110
    • Ganji, V.1    Kies, C.V.2
  • 10
    • 84962196308 scopus 로고    scopus 로고
    • Investigation of Anti-diabetic and Hypocholesterolemic Potential of Psyllium Husk fiber (Plantago psyllium) in Diabetic and Hypocholesterolemic Albino Rats
    • Ahmed I, Naeem M, Shakoor A, Ahmed Z, Iqbal HMN, Investigation of Anti-diabetic and Hypocholesterolemic Potential of Psyllium Husk fiber (Plantago psyllium) in Diabetic and Hypocholesterolemic Albino Rats, International Journal of Biological and Life Science, 6.3, 2010.
    • (2010) International Journal of Biological and Life Science , vol.6 , pp. 3
    • Ahmed, I.1    Naeem, M.2    Shakoor, A.3    Ahmed, Z.4    Iqbal, H.M.N.5
  • 12
    • 53049100606 scopus 로고    scopus 로고
    • The acute effects of psyllium on postprandial lipaemia and thermogenesis in overweight and obese men
    • Khossousi A, Binns CW, Dhaliwal SS, Pal S, The acute effects of psyllium on postprandial lipaemia and thermogenesis in overweight and obese men, British Journal of Nutrition, 99, 2008, 106-275.
    • (2008) British Journal of Nutrition , vol.99 , pp. 106-275
    • Khossousi, A.1    Binns, C.W.2    Dhaliwal, S.S.3    Pal, S.4
  • 13
    • 27144506259 scopus 로고    scopus 로고
    • Effect of acid and alkaline hydrolysis on the concentrations of albumin and globulin in Thevetia peruviana seed cake protein extract
    • USMAN L, Samuel AI, Omolara O, OLUWANIYI, Oloduowo, AMEEN M, Effect of acid and alkaline hydrolysis on the concentrations of albumin and globulin in Thevetia peruviana seed cake protein extract, Biokemistri, 15.1, 2003, 16-21.
    • (2003) Biokemistri , vol.15 , Issue.1 , pp. 16-21
    • Usman, L.1    Samuel, A.I.2    Omolara, O.3    Oluwaniyi4    Oloduowo5    Ameen, M.6
  • 14
    • 0001284271 scopus 로고
    • Determination of total, soluble, and insoluble dietary fiber in foods - Enzymatic-gravimetric method, MES-TRIS buffer: Collaborative study
    • Lee S C, Prosky L, De Vries JW, Determination of total, soluble, and insoluble dietary fiber in foods - Enzymatic-gravimetric method, MES-TRIS buffer: Collaborative study, J. AOAC International, 75, 1992, 395-416.
    • (1992) J. AOAC International , vol.75 , pp. 395-416
    • Lee, S.C.1    Prosky, L.2    de Vries, J.W.3
  • 15
    • 84898733796 scopus 로고    scopus 로고
    • Studies on the optimization and Storage Stability of Virgin Coconut Meal Incorporated Instant Sooji Halwa Mix
    • Mohammed AK, Mahesh, Anildutt S, Gopal Kumar S, Studies on the optimization and Storage Stability of Virgin Coconut Meal Incorporated Instant Sooji Halwa Mix, Food and Nutrition Science, 3, 2012, 1092-1099.
    • (2012) Food and Nutrition Science , vol.3 , pp. 1092-1099
    • Mohammed, A.K.1    Mahesh2    Anildutt, S.3    Kumar, S.G.4
  • 17
    • 0141508412 scopus 로고
    • De fibra alimentaria en los subproductos precedents de la indústria cervecera y de la indústria de cítricos
    • Molla E, Esteban RM, Valiente C, Lopez A, Contenido FJ, De fibra alimentaria en los subproductos precedents de la indústria cervecera y de la indústria de cítricos. Acta Alimentaria,[English Version], 251, 1994, 61-64.
    • (1994) Acta Alimentaria,[English Version] , vol.251 , pp. 61-64
    • Molla, E.1    Esteban, R.M.2    Valiente, C.3    Lopez, A.4    Contenido, F.J.5
  • 18
    • 84898744423 scopus 로고    scopus 로고
    • The Complete Book On Coconut and Coconut Products (cultivation and Processing)
    • National Institute of Industrial Research (NIIR Board), Delhi, INDIA
    • National Institute of Industrial Research (NIIR Board), The complete book on coconut and coconut products (cultivation and processing). Asia pacific business Press Inc. Delhi, INDIA. 2007.
    • (2007) Asia Pacific Business Press Inc
  • 19
    • 0003908511 scopus 로고    scopus 로고
    • Nutritive value of Indian Foods
    • Gopalan C, "Nutritive value of Indian Foods", NIN, ICMR, 1996.
    • (1996) NIN, ICMR
    • Gopalan, C.1
  • 21
    • 0024084787 scopus 로고
    • Determination of insoluble, soluble and total dietary fiber in foods and food products: Interlaboratory study
    • Prosky L, Asp NG, Schwizer TF, De Vries JW, Furda I, Determination of insoluble, soluble and total dietary fiber in foods and food products: Interlaboratory study. J. AOAC International, 70, 1988, 1017-1023.
    • (1988) J. AOAC International , vol.70 , pp. 1017-1023
    • Prosky, L.1    Asp, N.G.2    Schwizer, T.F.3    de Vries, J.W.4    Furda, I.5
  • 22
    • 17544361897 scopus 로고    scopus 로고
    • Efficacy and safety of traditional medical therapies for chronic constipation: Systematic review
    • Ramkumar D, Rao SS, Efficacy and safety of traditional medical therapies for chronic constipation: systematic review, American Journal of Gastroenterology, 100, 2005, 936-971.
    • (2005) American Journal of Gastroenterology , vol.100 , pp. 936-971
    • Ramkumar, D.1    Rao, S.S.2
  • 23
    • 0027487229 scopus 로고
    • AIN-93 purified diets for laboratory rodents; final report of the American institute of nutrition Ad Hoc writing committee of reformulation of the AIN - 76 rodent diet
    • Reeves PG, Nielson FH, Fahey GC, AIN-93 purified diets for laboratory rodents; final report of the American institute of nutrition Ad Hoc writing committee of reformulation of the AIN - 76 rodent diet,' Journal of Nutrition,123, 1993, 1939-1351.
    • (1993) Journal of Nutrition , vol.123 , pp. 1939-1951
    • Reeves, P.G.1    Nielson, F.H.2    Fahey, G.C.3
  • 24
    • 0001162833 scopus 로고    scopus 로고
    • Health benefits of non-digestible oligosaccharides
    • In D. Kritchevsky &C. Bonfield (Eds, Eds.D. Kritchevsky, C. Bonfield. Advances in experimental biology, New York: Plenum Press
    • Roberfroid M, Health benefits of non-digestible oligosaccharides, In D. Kritchevsky &C. Bonfield (Eds.), Dietary fiber in health and disease. Eds.D. Kritchevsky, C. Bonfield. Advances in experimental biology, New York: Plenum Press. 427, 1997, 33-37.
    • (1997) Dietary Fiber In Health and Disease , vol.427 , pp. 33-37
    • Roberfroid, M.1
  • 25
    • 33746527002 scopus 로고    scopus 로고
    • Influence of fiber from different cereals on the rheological characteristics of wheat flour dough and on biscuit quality
    • Sudha ML, Vetrimani R, Leelavathi KR, Influence of fiber from different cereals on the rheological characteristics of wheat flour dough and on biscuit quality, Food Chemistry, 100, 2007, 1365-1370.
    • (2007) Food Chemistry , vol.100 , pp. 1365-1370
    • Sudha, M.L.1    Vetrimani, R.2    Leelavathi, K.R.3
  • 26
    • 0027292190 scopus 로고
    • Changes in plasma and hepatic lipids, small intestinal histology and pancreatic enzyme activity due to aging and dietary fiber in rats
    • Schneeman BO, Richter D, Changes in plasma and hepatic lipids, small intestinal histology and pancreatic enzyme activity due to aging and dietary fiber in rats. Journal of Nutrition, 123, 1993, 1328-1337.
    • (1993) Journal of Nutrition , vol.123 , pp. 1328-1337
    • Schneeman, B.O.1    Richter, D.2
  • 28
    • 84898738146 scopus 로고    scopus 로고
    • www.ilsi-india.org


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.