Physico-chemical characteristics and functional properties of chitin and chitosan produced by mucor circinelloides using yam bean as substrate

Molecules

Volumn 16, Issue 8, 2011, Pages 7143-7154

  Fai, Ana Elizabeth C ^a,c,d   Stamford, Thayza C M ^b   Stamford Arnaud, Thatiana M ^a   Santa Cruz, Petrus D́amorim ^a   Da Silva, Marta C Freitas ^c   Campos Takaki, Galba M ^c   Stamford, Tânia L M ^a  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^b FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

^c CATHOLIC UNIVERSITY OF PERNAMBUCO   (Brazil)

^d UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Biopolymers; Crystallographic properties; Deacetylation; Mucor circinelloides; Thermal analysis

Indexed keywords

CHITIN; CHITOSAN;

ACETYLATION; ARTICLE; BATCH CELL CULTURE; CHEMISTRY; CULTURE MEDIUM; DIFFERENTIAL SCANNING CALORIMETRY; FERMENTATION; METABOLISM; MUCOR; PACHYRHIZUS; POWDER DIFFRACTION; X RAY DIFFRACTION;

ACETYLATION; BATCH CELL CULTURE TECHNIQUES; CALORIMETRY, DIFFERENTIAL SCANNING; CHITIN; CHITOSAN; CULTURE MEDIA; FERMENTATION; MUCOR; PACHYRHIZUS; POWDER DIFFRACTION; X-RAY DIFFRACTION;

EID: 80052252120     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules16087143     Document Type: Article

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