Antioxidant activity and inhibitory effect of cultivars of Olive (Olea Europaea) against lipid peroxidation in mice liver;Fare karaciğeri lipid peroksidayonuna karşı kültür zeytin’in Olive (Olea Europaea) antioksidant ve inhibisyon etkileri

Turkish Journal of Biochemistry

Volumn 40, Issue 2, 2015, Pages 188-196

  Khaliq, Abdul ^a   Ahmad, Syed Dilnawaz ^b   Sabir, Syed Mubashar ^a   Khan, Asmatullah ^a  

^a The University of Poonch   (Pakistan)

^b UNIVERSITY OF AZAD JAMMU AND KASHMIR   (Pakistan)

Author keywords

Antioxidant activity; Flavonoids; Lipid peroxidation; Olive; Phenolics

Indexed keywords

FLAVONOID; OLEA EUROPAEA EXTRACT; PHENOL; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; FRUIT; LIPID PEROXIDATION; METAL ION CHELATING ASSAY; MOUSE; NONHUMAN; OLIVE TREE;

MUS; OLEA EUROPAEA; OLEACEAE;

EID: 84929412369     PISSN: 02504685     EISSN: 1303829X     Source Type: Journal    
DOI: 10.5505/tjb.2015.03274     Document Type: Article

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