Phase transition of sunflower oil as affected by the oxidation level

JAOCS, Journal of the American Oil Chemists' Society

Volumn 85, Issue 7, 2008, Pages 591-598

  Calligaris, Sonia ^a   Arrighetti, Gianmichele ^b   Barba, Luisa ^b   Nicoli, Maria Cristina ^a  

^a UNIVERSITY OF UDINE   (Italy)

^b CNR   (Italy)

Author keywords

DSC; Oxidation; Phase transition; Sunflower oil; X ray diffraction

Indexed keywords

CHAIN LENGTH; CHEMICAL OXYGEN DEMAND; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; FOOD PROCESSING; GLYCEROL; NANOCRYSTALLINE ALLOYS; OILS AND FATS; OXIDATION; PHASE BEHAVIOR; SCANNING; VEGETABLE OILS; X RAY ANALYSIS;

CHAIN STRUCTURES; CRYSTALLINE STRUCTURES; DIFFERENTIAL SCANNING CALORIMETRY (PHOTO-DSC); MELTING ENTHALPY; OXIDATION LEVEL; SUNFLOWER OIL (SFO); SYNCHROTRON X RAY DIFFRACTION (XRD); TRANSITION (JEL CLASSIFICATIONS:E52 ,E41 ,E31); TRANSITION BEHAVIOR; TRIACYLGLYCEROLS (TAG);

X RAY DIFFRACTION ANALYSIS;

HELIANTHUS;

EID: 45849087261     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-008-1241-y     Document Type: Article

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