Lyotropic liquid crystals and their dispersions relevant in foods

Current Opinion in Colloid and Interface Science

Volumn 14, Issue 1, 2009, Pages 16-20

  Larsson, Kåre ^a  

^a Camurus Lipid Research Foundation   (Sweden)

Author keywords

Cubic nanoparticles; Cubic phases; Hexagonal phases; Lipid water phases

Indexed keywords

CRYSTALLOGRAPHY; LIGHT SOURCES; LIQUID CRYSTALS; NANOPARTICLES; POLYMERS;

AMPHIPHILIC POLYMERS; AQUEOUS ENVIRONMENTS; BICONTINUOUS; COLLOIDAL DISPERSIONS; COLLOIDAL NANOPARTICLES; CUBIC NANOPARTICLES; CUBIC PHASES; HEXAGONAL PHASES; LYOTROPIC LIQUID CRYSTALS; NANOPARTICLE DISPERSIONS; NATIVE STRUCTURES; WATER PHASES;

DISPERSION (WAVES);

ENZYME; LIPID; NANOPARTICLE; POLYMER; WATER;

DISPERSION; ENCAPSULATION; ENVIRONMENT; ENZYME STRUCTURE; FOOD; LIQUID; LIQUID CRYSTAL; REVIEW;

EID: 57049101775     PISSN: 13590294     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cocis.2008.01.006     Document Type: Review

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