Effects of physicochemical factors and in vitro gastrointestinal digestion on antioxidant activity of R-phycoerythrin from red algae Bangia fusco-purpurea

International Journal of Food Science and Technology

Volumn 50, Issue 6, 2015, Pages 1445-1451

  Wu, Qiang ^a   Fu, Xiao Ping ^a,b   Sun, Le Chang ^a   Zhang, Qian ^c   Liu, Guang Ming ^a,c   Cao, Min Jie ^a,c   Cai, Qiu Feng ^a,c  

^a JIMEI UNIVERSITY   (China)

^b SOUTH CHINA SEA FISHERIES RESEARCH INSTITUTE   (China)

^c Xiamen Engineering and Technological Research Center for Comprehensive Utilization of Marine Biological Resources   (China)

Author keywords

Antioxidant activity; Circular dichroism; Gastrointestinal digestion; Purification; R phycoerythrin; Red algae Bangia fusco purpurea

Indexed keywords

ANTIOXIDANTS; CIRCULAR DICHROISM SPECTROSCOPY; COLUMN CHROMATOGRAPHY; DICHROISM; GEL PERMEATION CHROMATOGRAPHY; ION EXCHANGE; MOLECULAR WEIGHT DISTRIBUTION; PURIFICATION; SULFUR COMPOUNDS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PEPTIDES; GASTROINTESTINAL DIGESTION; GEL-FILTRATION CHROMATOGRAPHY; PHYSICO-CHEMICAL FACTORS; PURPUREA; R-PHYCOERYTHRIN; SCAVENGING ACTIVITIES;

ALGAE;

BANGIA FUSCO-PURPUREA; RHODOPHYTA;

EID: 84929281566     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12775     Document Type: Article

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