메뉴 건너뛰기




Volumn 14, Issue 6, 2010, Pages 1088-1095

Consumer segmentation based on the level and structure of fruit and vegetable intake: An empirical evidence for US adults from the National Health and Nutrition Examination Survey (NHANES) 2005-2006

Author keywords

Cluster analysis; Degree of processing; Fruit and vegetables; NHANES; Nutrient density

Indexed keywords

ADULT; ARTICLE; BEVERAGE; BODY WEIGHT; CALORIC INTAKE; CLUSTER ANALYSIS; CROSS-SECTIONAL STUDY; DEMOGRAPHY; EDUCATIONAL STATUS; FEEDING BEHAVIOR; FEMALE; FRUIT; HUMAN; INTERVIEW; LIFESTYLE; MALE; MIDDLE AGED; NUTRITION; QUESTIONNAIRE; SOCIOECONOMICS; UNITED STATES; VEGETABLE;

EID: 79956120334     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980010003745     Document Type: Article
Times cited : (12)

References (36)
  • 2
    • 0034573626 scopus 로고    scopus 로고
    • Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: Selected literature
    • Van Duyn MA & Pivonka E (2000) Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature. J Am Diet Assoc 100, 1511-1521.
    • (2000) J Am Diet Assoc , vol.100 , pp. 1511-1521
    • Van Duyn, M.A.1    Pivonka, E.2
  • 5
    • 33947331720 scopus 로고    scopus 로고
    • Have Americans increased their fruit and vegetable intake?. The trends between 1988 and 2002
    • DOI 10.1016/j.amepre.2006.12.002, PII S0749379706005514
    • Stark Casagrande S, Wang Y, Anderson C et al. (2007) Have Americans increased their fruit and vegetable intake? The trends between 1988 and 2002. Am J Prev Med 32, 257-263. (Pubitemid 46441732)
    • (2007) American Journal of Preventive Medicine , vol.32 , Issue.4 , pp. 257-263
    • Casagrande, S.S.1    Wang, Y.2    Anderson, C.3    Gary, T.L.4
  • 6
    • 2542465077 scopus 로고    scopus 로고
    • Trends in fruit and vegetable consumption among adults in the United States: Behavioral risk factor surveillance system, 1994-2000
    • Serdula MK, Gillespie C, Kettel-Khan L et al. (2004) Trends in fruit and vegetable consumption among adults in the United States: behavioral risk factor surveillance system, 1994-2000. Am J Public Health 94, 1014-1018. (Pubitemid 38691549)
    • (2004) American Journal of Public Health , vol.94 , Issue.6 , pp. 1014-1018
    • Serdula, M.K.1    Gillespie, C.2    Kettel-Khan, L.3    Farris, R.4    Seymour, J.5    Denny, C.6
  • 7
    • 0029617221 scopus 로고
    • US adults' fruit and vegetable intakes, 1989 to 1991: A revised baseline for the healthy People 2000 objective
    • Krebs-Smith SM, Cook DA, Subar AF et al. (1995) US adults fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective. Am J Public Health 85, 1623-1629. (Pubitemid 26002593)
    • (1995) American Journal of Public Health , vol.85 , Issue.12 , pp. 1623-1629
    • Krebs-Smith, S.M.1    Cook, D.A.2    Subar, A.F.3    Cleveland, L.4    Friday, J.5
  • 8
    • 4644281402 scopus 로고    scopus 로고
    • Higher fruit consumption linked with lower body mass index
    • Lin BH & Mentzer Morrison R (2002) Higher fruit consumption linked with lower body mass index. Food Rev 25, 28-32.
    • (2002) Food Rev , vol.25 , pp. 28-32
    • Lin, B.H.1    Mentzer Morrison, R.2
  • 9
    • 58249144716 scopus 로고    scopus 로고
    • Dietary intake of fruit and vegetables and management of body weight
    • 1-3 September 2004, Kobe, Japan. Geneva: WHO
    • Tohill BC (2005) Dietary Intake of Fruit and Vegetables and Management of Body Weight. Background Paper for the Joint FAO/WHO Workshop on Fruit and Vegetables for Health, 1-3 September 2004, Kobe, Japan. Geneva: WHO.
    • (2005) Joint FAO/WHO Workshop on Fruit and Vegetables for Health
    • Tohill, B.C.1
  • 10
    • 33645090973 scopus 로고    scopus 로고
    • Water and food consumption patterns of US adults from 1999 to 2001
    • Popkin BM, Barclay DV & Nielsen SJ (2005) Water and food consumption patterns of US adults from 1999 to 2001. Obes Res 13, 2146-2152.
    • (2005) Obes Res , vol.13 , pp. 2146-2152
    • Popkin, B.M.1    Barclay, D.V.2    Nielsen, S.J.3
  • 13
    • 0033860914 scopus 로고    scopus 로고
    • Food patterns defined by cluster analysis and their utility as dietary exposure variables: A report from the Malmo Diet and Cancer Study
    • Wirfält E, Mattisson I & Gullberg B (1999) Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmö Diet and Cancer Study. Public Health Nutr 3, 159-173. (Pubitemid 30666520)
    • (2000) Public Health Nutrition , vol.3 , Issue.2 , pp. 159-173
    • Wirfalt, E.1    Mattisson, I.2    Gullberg, B.3    Berglund, G.4
  • 14
    • 43549126466 scopus 로고    scopus 로고
    • Ethnic and socioeconomic differences in variability in nutritional biomarkers
    • Kant AK & Graubard BI (2008) Ethnic and socioeconomic differences in variability in nutritional biomarkers. Am J Clin Nutr 87, 1464-1471. (Pubitemid 351679791)
    • (2008) American Journal of Clinical Nutrition , vol.87 , Issue.5 , pp. 1464-1471
    • Kant, A.K.1    Graubard, B.I.2
  • 17
    • 33846798573 scopus 로고    scopus 로고
    • Dietary intake of fruit and vegetables and risk of diabetes mellitus and cardiovascular diseases
    • 1-3 September 2004, Kobe, Japan. Geneva: WHO
    • Bazzano LA (2005) Dietary Intake of Fruit and Vegetables and Risk of Diabetes Mellitus and Cardiovascular Diseases. Background Paper for the Joint FAO/WHO Workshop on Fruit and Vegetables for Health, 1-3 September 2004, Kobe, Japan. Geneva: WHO.
    • (2005) FAO/WHO Workshop on Fruit and Vegetables for Health
    • Bazzano, L.A.1
  • 18
    • 1842521008 scopus 로고    scopus 로고
    • US Department of Agriculture, Center for Nutrition Policy and Promotion Washington, DC: US Government Printing Office
    • US Department of Agriculture, Center for Nutrition Policy and Promotion (2005) The Food Guide Pyramid. Home and Garden Bulletin no. 252. Washington, DC: US Government Printing Office.
    • (2005) The Food Guide Pyramid. Home and Garden Bulletin No. 252
  • 19
    • 0034073880 scopus 로고    scopus 로고
    • Differences in food patterns at breakfast by sociodemographic characteristics among a nationally representative sample of adults in the United States
    • DOI 10.1006/pmed.2000.0651
    • Siega-Riz AM, Popkin BM & Carson T (2000) Differences in food patterns at breakfast by sociodemographic characteristics among a nationally representative sample of adults in the United States. Prev Med 30, 415-424. (Pubitemid 30252828)
    • (2000) Preventive Medicine , vol.30 , Issue.5 , pp. 415-424
    • Siega-Riz, A.M.1    Popkin, B.M.2    Carson, T.3
  • 20
    • 0030945014 scopus 로고    scopus 로고
    • Adjustment for total energy intake in epidemiologic studies
    • Willett WC, Howe GR & Kushi LH (1997) Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr 65, Suppl. 4, S1220-S1228.
    • (1997) Am J Clin Nutr , vol.65 , Issue.SUPPL. 4
    • Willett, W.C.1    Howe, G.R.2    Kushi, L.H.3
  • 21
    • 27744531545 scopus 로고    scopus 로고
    • Concept of a nutritious food: Toward a nutrient density score
    • Drewnowski A (2005) Concept of nutritious food: toward a nutrient density score. Am J Clin Nutr 82, 721-732. (Pubitemid 43779683)
    • (2005) American Journal of Clinical Nutrition , vol.82 , Issue.4 , pp. 721-732
    • Drewnowski, A.1
  • 22
    • 85005502020 scopus 로고
    • Assessing nutritional adequacy of Americans based on individual food intake patterns
    • Huang CH & Misra SK (1991) Assessing nutritional adequacy of Americans based on individual food intake patterns. J Consum Stud Home Econ 15, 147-159.
    • (1991) J Consum Stud Home Econ , vol.15 , pp. 147-159
    • Huang, C.H.1    Misra, S.K.2
  • 23
    • 14544297097 scopus 로고    scopus 로고
    • US Department of Health and Human Services & US Department of Agriculture 6th ed. Washington DC: US Government Printing Office
    • US Department of Health and Human Services & US Department of Agriculture (2005) Dietary Guidelines for Americans, 2005, 6th ed. Washington, DC: US Government Printing Office.
    • (2005) Dietary Guidelines for Americans, 2005
  • 24
    • 0030373901 scopus 로고    scopus 로고
    • The application of cluster analysis in strategic management research: An analysis and critique
    • Ketchen DJ & Shook CL (1996) The application of cluster analysis in strategic management research: an analysis and critique. Strategic Manage J 17, 441-458. (Pubitemid 126482200)
    • (1996) Strategic Management Journal , vol.17 , Issue.6 , pp. 441-458
    • Ketchen Jr., D.J.1    Shook, C.L.2
  • 25
    • 0000580880 scopus 로고
    • An empirical typology of mature industrial-product environments
    • Hambrick DC (1983) An empirical typology of mature industrial-product environments. Acad Manage J 26, 213-230.
    • (1983) Acad Manage J , vol.26 , pp. 213-230
    • Hambrick, D.C.1
  • 26
    • 59849099670 scopus 로고    scopus 로고
    • Fruit and vegetable intake among adolescents and adults in the United States: Percentage meeting individualized recommendations
    • Medscape
    • Kimmons J, Gillespie C, Seymour J et al. (2009) Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations. Medscape J Med 11, 26.
    • (2009) J Med , vol.11 , pp. 26
    • Kimmons, J.1    Gillespie, C.2    Seymour, J.3
  • 27
    • 84978438118 scopus 로고    scopus 로고
    • Trends in fruit and vegetable consumption among US men and women, 1994-2005
    • Blanck HM, Gillespie C, Kimmons JE et al. (2008) Trends in fruit and vegetable consumption among US men and women, 1994-2005. Prev Chronic Dis 5, 1-10.
    • (2008) Prev Chronic Dis , vol.5 , pp. 1-10
    • Blanck, H.M.1    Gillespie, C.2    Kimmons, J.E.3
  • 28
    • 0009927967 scopus 로고    scopus 로고
    • US per capita food supply trends: More calories, refined carbohydrates, and fats
    • Putnam J, Allshouse J & Kantor LS (2002) US per capita food supply trends: more calories, refined carbohydrates, and fats. Food Rev 25, 2-15.
    • (2002) Food Rev , vol.25 , pp. 2-15
    • Putnam, J.1    Allshouse, J.2    Kantor, L.S.3
  • 30
    • 0032803385 scopus 로고    scopus 로고
    • Variation in fruit and vegetable consumption among adults in Britain. An analysis from the dietary and nutritional survey of British adults
    • Billson H, Pryer JA & Nichols R (1999) Variation in fruit and vegetable consumption among adults in Britain. An analysis from the dietary and nutritional survey of British adults. Eur J Clin Nutr 53, 946-952.
    • (1999) Eur J Clin Nutr , vol.53 , pp. 946-952
    • Billson, H.1    Pryer, J.A.2    Nichols, R.3
  • 31
    • 0032879701 scopus 로고    scopus 로고
    • Vegetable and fruit consumption associated with anthropometric, dietary and lifestyle factors in Spain
    • Agudo A & Pera G (1999) Vegetable and fruit consumption associated with anthropometric, dietary and lifestyle factors in Spain. Public Health Nutr 2, 263-271. (Pubitemid 29446588)
    • (1999) Public Health Nutrition , vol.2 , Issue.3 , pp. 263-271
    • Agudo, A.1    Pera, G.2
  • 32
    • 0031800223 scopus 로고    scopus 로고
    • Who eats 5 a day?: Intake of fruits and vegetables among Norwegians in relation to gender and lifestyle
    • DOI 10.1016/S0002-8223(98)00156-4
    • Johansson L & Andersen LF (1998) Who eats 5 a day? Intake of fruits and vegetables among Norwegians in relation to gender and lifestyle. J Am Diet Assoc 98, 689-691. (Pubitemid 28274878)
    • (1998) Journal of the American Dietetic Association , vol.98 , Issue.6 , pp. 689-691
    • Johansson, L.1    Andersen, L.F.2
  • 33
    • 45449094409 scopus 로고    scopus 로고
    • Fruit and vegetable consumption patterns: A segmentation approach
    • DOI 10.1111/j.1467-8276.2008.01138.x
    • Bertail P & Caillavet F (2008) Fruit and vegetable consumption patterns: a segmentation approach. Am J Agric Econ 90, 827-842. (Pubitemid 351850891)
    • (2008) American Journal of Agricultural Economics , vol.90 , Issue.3 , pp. 827-842
    • Bertail, P.1    Caillavet, F.2
  • 36
    • 0031649477 scopus 로고    scopus 로고
    • Demographic and psychosocial predictors of fruit and vegetable intakes differ: Implications for dietary interventions
    • Trudeau E, Kristal AR, Li S et al. (1998) Demographic and psychological predictors of fruit and vegetable intakes differ: implications for dietary interventions. J Am Diet Assoc 98, 1412-1417. (Pubitemid 28565007)
    • (1998) Journal of the American Dietetic Association , vol.98 , Issue.12 , pp. 1412-1417
    • Trudeau, E.1    Kristal, A.R.2    Li, S.3    Patterson, R.E.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.