Nε{lunate}-(carboxymethyl)lysine: A Review on Analytical Methods, Formation, and Occurrence in Processed Food, and Health Impact

Food Reviews International

Volumn 30, Issue 1, 2014, Pages 36-52

  Nguyen, Ha T ^a   van der Fels Klerx, H J ^a   van Boekel, M A J S ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Advanced glycation end product (AGE); Chemical pathway; Contaminant; N lunate (carboxymethyl)lysine (CML)

Indexed keywords

ADVANCED GLYCATION END PRODUCTS; CARBOXYMETHYL; CHEMICAL PATHWAYS; IMMUNOCHEMICAL ASSAYS; INSTRUMENTAL METHODS; MICROBIOLOGICAL SAFETY; ORGANOLEPTIC PROPERTIES; PROCESSING CONDITION;

AMINO ACIDS; CHEMICAL ANALYSIS; FOOD PRODUCTS; HEALTH; IMPURITIES;

THERMAL PROCESSING (FOODS);

EID: 84890938996     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/87559129.2013.853774     Document Type: Review

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