Simultaneous determination of Nε-(carboxymethyl) lysine and Nε-(carboxyethyl) lysine in cereal foods by LC-MS/MS

European Food Research and Technology

Volumn 238, Issue 3, 2014, Pages 367-374

  He, Jialiang ^a,b   Zeng, Maomao ^a   Zheng, Zongpin ^a   He, Zhiyong ^a   Chen, Jie ^a  

^a JIANGNAN UNIVERSITY   (China)

^b HENAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Advanced glycation end products (AGEs); LC MS MS; Maillard reaction; N (carboxyethyl) lysine (CEL); N (carboxymethyl) lysine (CML)

Indexed keywords

EID: 84894334786     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-2085-8     Document Type: Article

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