Production of succinic acid from sugarcane molasses supplemented with a mixture of corn steep liquor powder and peanut meal as nitrogen sources by Actinobacillus succinogenes

Letters in Applied Microbiology

Volumn 60, Issue 6, 2015, Pages 544-551

  Shen, N ^a,b   Qin, Y ^b   Wang, Q ^a,b   Liao, S ^a,b   Zhu, J ^b   Zhu, Q ^b   Mi, H ^b   Adhikari, B ^c   Wei, Y ^a   Huang, R ^a,b  

^a GUANGXI UNIVERSITY   (China)

^b NATIONAL ENGINEERING RESEARCH CENTER FOR NON FOOD BIOREFINERY   (China)

^c RMIT UNIVERSITY   (Australia)

Author keywords

Actinobacillus succinogenes; Corn steep liquor powder; Peanut meal; Succinic acid; Sugarcane molasses

Indexed keywords

FERMENTATION; NITROGEN; OILSEEDS; UREA;

ACTINOBACILLUS SUCCINOGENES; CORN STEEP LIQUOR; CORN STEEP LIQUOR POWDER; MIXED FORMULATIONS; NITROGEN SOURCES; PEANUT MEAL; SOYBEAN MEAL; SUCCINIC ACIDS; SUGARCANE MOLASSES; YEAST EXTRACTS;

YEAST;

MOLASSES; NITROGEN; SUCCINIC ACID; UREA;

CARBOXYLIC ACID; CHEMICAL INDUSTRY; FERMENTATION; MICROBIAL ACTIVITY; MOLASSE; SUBSTRATE;

ACTINOBACILLUS SUCCINOGENES; ARTICLE; COTTON; FED BATCH FERMENTATION; MAIZE; NONHUMAN; PEANUT MEAL; SOYBEAN MEAL; STIRRED REACTOR; SUGARCANE; YEAST; ACTINOBACILLUS; BIOREACTOR; FERMENTATION; METABOLISM; MICROBIOLOGY; PEANUT; PHYSIOLOGY; SOYBEAN;

ACTINOBACILLUS SUCCINOGENES; ARACHIS HYPOGAEA; BACTERIA (MICROORGANISMS); GLYCINE MAX; GOSSYPIUM HIRSUTUM; ZEA MAYS;

ACTINOBACILLUS; ARACHIS HYPOGAEA; BIOREACTORS; FERMENTATION; MOLASSES; NITROGEN; SACCHARUM; SOYBEANS; SUCCINIC ACID; ZEA MAYS;

EID: 84929043413     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/lam.12399     Document Type: Article

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