Effect of biotin and a similar compound on succinic acid fermentation by Actinobacillus succinogenes in a chemically defined medium

Biochemical Engineering Journal

Volumn 69, Issue , 2012, Pages 87-92

  Xi, Yong lan ^a   Chen, Ke quan ^a   Xu, Rong ^a   Zhang, Jiu hua ^a   Bai, Xue fei ^a   Jiang, Min ^a   Wei, Ping ^a   Chen, Jie yu ^b  

^a NANJING TECH UNIVERSITY   (China)

^b AKITA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Anaerobic processes; Batch processing; Biotin; Fermentation; Optimisation; Succinic acid

Indexed keywords

5-AMINOLEVULINATE; ACTINOBACILLUS SUCCINOGENES; ANAEROBIC PROCESS; BATCH FERMENTATION; BIOTIN; FERMENTORS; FOUR AMINO ACIDS; GAIN INSIGHT; GROWTH FACTOR; METABOLIC PATHWAYS; OPTIMISATIONS; OPTIMISED CONDITIONS; SUCCINIC ACIDS;

AMINO ACIDS; BATCH DATA PROCESSING; FERMENTATION; GLUCOSE; METABOLISM; PHYSIOLOGY;

COENZYMES;

AMINOLEVULINIC ACID; BIOTIN; GLUCOSE; NICOTINIC ACID; SUCCINIC ACID;

ACTINOBACILLUS; ACTINOBACILLUS SUCCINOGENES; ARTICLE; BACTERIAL METABOLISM; CELL GROWTH; CHEMICALLY DEFINED MEDIUM; CONCENTRATION (PARAMETERS); CULTURE MEDIUM; CULTURE TECHNIQUE; FERMENTATION; NONHUMAN; PRIORITY JOURNAL;

ACTINOBACILLUS SUCCINOGENES;

EID: 84866555008     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2012.08.016     Document Type: Article

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