A cost effective fermentative production of succinic acid from cane molasses and corn steep liquor by Escherichia coli

Journal of Applied Microbiology

Volumn 100, Issue 6, 2006, Pages 1348-1354

  Agarwal, L ^a   Isar, J ^a   Meghwanshi, G K ^a   Saxena, R K ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Cane molasses; Corn steep liquor; Escherichia coli; Fermentation; Succinic acid

Indexed keywords

COST EFFECTIVENESS; GLUCOSE; SUGAR CANE;

ACID PRODUCTION; ANAEROBICS; CANE MOLASSES; CORN STEEP LIQUOR; COST EFFECTIVE; FERMENTORS; OPTIMISATIONS; OPTIMIZED MEDIA; SCALE-UP; SUCCINIC ACIDS;

ESCHERICHIA COLI;

MOLASSES; RNA 16S; SUCCINIC ACID;

ANOXIC CONDITIONS; CARBOXYLIC ACID; COLIFORM BACTERIUM; FERMENTATION; MAIZE; SUGAR CANE;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BATCH FERMENTATION; CORN; COST EFFECTIVENESS ANALYSIS; CULTURE MEDIUM; ESCHERICHIA COLI; FERMENTATION TECHNIQUE; GRAM NEGATIVE BACTERIUM; NONHUMAN; PH; SUGARCANE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA; SACCHARUM HYBRID CULTIVAR; ZEA MAYS;

EID: 33646708510     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.02894.x     Document Type: Article

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