Succinic acid production by actinobacillus succinogenes using spent brewer's yeast hydrolysate as a nitrogen source

Applied Biochemistry and Biotechnology

Volumn 160, Issue 1, 2010, Pages 244-254

  Jiang, Min ^a   Chen, Kequan ^a   Liu, Zhongmin ^a   Wei, Ping ^a   Ying, Hanjie ^a   Chang, Honam ^b  

^a NANJING TECH UNIVERSITY   (China)

^b Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

Author keywords

Actinobacillus succinogenes NJ113; Brewer's yeast hydrolysate; Nitrogen source; Succinic acid

Indexed keywords

ACTINOBACILLUS SUCCINOGENES; ACTINOBACILLUS SUCCINOGENES NJ113; FERMENTATION MEDIUM; GLUCOSE CONSUMPTION; LIMITING FACTORS; NITROGEN SOURCES; NUTRIENT LIMITATIONS; SPENT BREWER'S YEAST; SUCCINIC ACIDS; YEAST EXTRACTS;

ACIDS; ANTIGEN-ANTIBODY REACTIONS; CELL GROWTH; FERMENTATION; GLUCOSE; GROWTH KINETICS; NITROGEN; NUTRIENTS; NUTRITION; VITAMINS; YEAST;

ENZYMATIC HYDROLYSIS;

GLUCOSE; NITROGEN; PROTEIN HYDROLYSATE; SUCCINIC ACID; VITAMIN;

ACTINOBACILLUS; ACTINOBACILLUS SUCCINOGENES; ARTICLE; AUTOLYSIS; BACTERIAL CELL; CELL GROWTH; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COST EFFECTIVENESS ANALYSIS; FERMENTATION MEDIUM; GLUCOSE INTAKE; HYDROLYSIS; NONHUMAN; NUTRIENT; SACCHAROMYCES CEREVISIAE; VITAMIN SUPPLEMENTATION; YEAST;

ACTINOBACILLUS; ANAEROBIOSIS; HYDROLYSIS; INDUSTRIAL WASTE; NITROGEN; SACCHAROMYCES CEREVISIAE; SUCCINIC ACID;

ACTINOBACILLUS SUCCINOGENES;

EID: 73649126897     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-009-8649-1     Document Type: Article

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