Allergenicity characteristics of germinated soybean proteins in a BALB/c mouse model

Regulatory Toxicology and Pharmacology

Volumn 72, Issue 2, 2015, Pages 249-255

  Yang, Hui ^a   Gao, Jinyan ^a   Yang, Anshu ^a   Lu, Jun ^a   Chen, Hongbing ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Germination; Mouse model; Oral sensitization; Soybean proteins

Indexed keywords

CHOLERA TOXIN; CHYMASE; CYTOKINE; GAMMA INTERFERON; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; IMMUNOGLOBULIN G1; INTERLEUKIN 13; INTERLEUKIN 4; INTERLEUKIN 5; SOYBEAN PROTEIN; MCPT1 PROTEIN, MOUSE;

ALLERGENICITY; ANAPHYLAXIS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIBODY SPECIFICITY; ARTICLE; BODY TEMPERATURE; CELL CULTURE; CONTROLLED STUDY; DUODENUM; FEMALE; FOOD ALLERGY; FOOD SAFETY; GERMINATION; INTERFERON PRODUCTION; INTESTINE VILLUS; MOUSE; NONHUMAN; PRIORITY JOURNAL; SPLEEN; ANIMAL; BAGG ALBINO MOUSE; BLOOD; DISEASE MODEL; FOOD HYPERSENSITIVITY; IMMUNOLOGY; ORAL DRUG ADMINISTRATION; PATHOLOGY;

GLYCINE MAX; MUS;

ADMINISTRATION, ORAL; ANAPHYLAXIS; ANIMALS; BODY TEMPERATURE; CHYMASES; CYTOKINES; DISEASE MODELS, ANIMAL; DUODENUM; FEMALE; FOOD HYPERSENSITIVITY; GERMINATION; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; MICE, INBRED BALB C; SOYBEAN PROTEINS; SPLEEN;

EID: 84928983192     PISSN: 02732300     EISSN: 10960295     Source Type: Journal    
DOI: 10.1016/j.yrtph.2015.04.021     Document Type: Article

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