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Volumn 22, Issue 1-4, 2005, Pages 299-301
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Enhanced oxidative stability of a hydrophilic arginine-conjugated linoleic acid complex
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Author keywords
Antioxidant activity; Arg CLA; Arginine; Conjugated linoleic acid; Hydrophilic; Oxidative stability
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Indexed keywords
ARGININE;
LINOLEIC ACID;
SCAVENGER;
SULFONIC ACID DERIVATIVE;
ANTIOXIDANT;
CONJUGATED LINOLEIC ACID;
ANTIOXIDANT ACTIVITY;
CONFERENCE PAPER;
CONJUGATION;
FOOD INDUSTRY;
HEAT TREATMENT;
HIGH TEMPERATURE;
HYDROPHILICITY;
INTERMETHOD COMPARISON;
OXIDATION;
PRIORITY JOURNAL;
STATISTICAL SIGNIFICANCE;
ARTICLE;
FOOD ANALYSIS;
KINETICS;
OXIDATION REDUCTION REACTION;
SOLUBILITY;
SYNTHESIS;
ANTIOXIDANTS;
ARGININE;
FOOD ANALYSIS;
KINETICS;
LINOLEIC ACIDS, CONJUGATED;
OXIDATION-REDUCTION;
SOLUBILITY;
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EID: 16244415196
PISSN: 09516433
EISSN: None
Source Type: Journal
DOI: 10.1002/biof.5520220158 Document Type: Conference Paper |
Times cited : (1)
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References (6)
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