Solubility of amino acids: Influence of the pH value and the addition of alcoholic cosolvents on aqueous solubility

Industrial and Engineering Chemistry Research

Volumn 45, Issue 19, 2006, Pages 6578-6584

  Fuchs, Dominik ^a   Fischer, Jan ^a   Tumakaka, Feelly ^a   Sadowski, Gabriele ^a  

^a TU DORTMUND UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; EQUATIONS OF STATE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PH EFFECTS; SOLUTIONS; SOLVENTS;

ATTENUATED TOTAL REFLECTION FOURIER TRANSFORM INFRARED (ATR-FTIR) SPECTROSCOPY; METHIONINE; PH DEPENDENCY;

AMINO ACIDS;

ALCOHOLS; AMINO ACIDS; EQUATIONS OF STATE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PH EFFECTS; SOLUTIONS; SOLVENTS;

EID: 33749163537     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie0602097     Document Type: Article

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