The production of high-purity conjugated linoleic acid (CLA) using two-step urea-inclusion crystallization and hydrophilic arginine-CLA complex

Journal of Food Science

Volumn 68, Issue 6, 2003, Pages 1948-1951

  Kim, Y J ^a   Lee, K W ^b   Lee, S ^c   Kim, H ^c   Lee, H J ^b  

^a Department of Obstetrics Gynecology   (United States)

^b Seoul National University   (South Korea)

^c Lepozen Inc   (South Korea)

Author keywords

Arginine; Conjugated linoleic acid; Crystallization; Safflower oil; Urea

Indexed keywords

CARTHAMUS TINCTORIUS;

EID: 0042967661     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb06999.x     Document Type: Article

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