Total Carotenoids and l-Ascorbic Acid Content in 60 Varieties of Potato (Solanum tuberosum L.) Grown in Ireland

Potato Research

Volumn 58, Issue 1, 2015, Pages 29-41

  Valcarcel, Jesus ^a,b   Reilly, Kim ^a,c   Gaffney, Michael ^a   O’Brien, Nora ^b  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c Agrifood Scientific   (Ireland)

Author keywords

Antioxidant; Carotenoids; l ascorbic acid; Phytochemicals; Potato

Indexed keywords

SOLANUM TUBEROSUM;

EID: 84928254107     PISSN: 00143065     EISSN: 18714528     Source Type: Journal    
DOI: 10.1007/s11540-014-9270-4     Document Type: Article

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